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Teja S17 Chilli

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MOQ : 50 Kilograms

Teja S17 Chilli Specification

Flavor
Strong & Pungent

Variety
Teja S17

Ingredients
100% Pure Dried Chilli

Physical Form
Whole

Oil Content %
14%

Purity(%)
99%

Usage
Cooking, Seasoning

Moisture (%)
10% Max

Product Name
Teja S17 Chilli

Product Type
Dried Chilli

Shape
Long

Processing
Sun Dried

Color
Red

Grade
A Grade

Shelf Life
12 Months

Weight
As per requirement

Taste
Spicy

Storage
Cool & dry place

Harvest Season
December to April

Transport
By Sea/Air/Road

Seed Content
Moderate

Stem
With/Without Stem Available

Impurity
2% Max

Packaging
Plastic & Jute Bags

Appearance
Wrinkled, Glossy Surface

Admixture
2% Max

Export Quality
Yes

Scoville Heat Units (SHU)
90,000 to 1,40,000

Teja S17 Chilli Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Teja S17 Chilli

Offer your kitchen a rarefied flavor experience with Teja S17 Chilli-a valorous addition prized for its unassailable pungency. With Scoville Heat Units ranging from 90,000 to 1,40,000, this Indian export-quality chilli is available in both plastic and jute bags, with options for stem or stemless varieties. Each wrinkled, glossy specimen-A Grade and pure to 99%-is sun-dried for heightened spice and flavor. Pick yours to procure an intense red chilli celebrated for its potency, modern quality standards, and authentically robust taste.

Versatile Applications & Distinctive Features

Apply Teja S17 Chilli by crushing or grinding for a spicy boost in curries, sauces, and seasoning blends. Use it across diverse media-oil, sauces, or spice rubs-for culinary valor. This chilli's rarefied appearance, long shape, moderate seed content, and robust sun-dried flavor confer an unassailable edge in any dish while its strong, pungent aroma elevates everyday cuisine.

Pricing, Packing & Sample Accessibility

Valuation is provided based on grade, quantity, and packaging format, with arrival routes tailored to your needs-by sea, air, or road. Expenditure is minimized through flexible packaging-plastic or jute-and weight by requirement. Securely packed for A Grade protection, samples are available on request so you can validate quality firsthand before larger procurement, ensuring a straightforward buying experience.

FAQ's of Teja S17 Chilli:

Q: How is Teja S17 Chilli typically used in cooking?

A: Teja S17 Chilli is widely used in Indian and international dishes for its strong, pungent heat. It can be added whole, crushed, or ground to enhance curries, sauces, marinades, and seasonings, infusing recipes with a distinctive spicy flavor.

Q: What are the main benefits of choosing Teja S17 Chilli?

A: This chilli variety offers an unassailable level of heat and a rarefied taste, making it ideal for those seeking bold flavor. Its export-quality standards assure consistent pungency, minimal admixture, and high-grade appearance for premium culinary applications.

Q: When is Teja S17 Chilli harvested and available for procurement?

A: The harvest season for Teja S17 Chilli runs from December to April, ensuring freshest crops during this period. However, thanks to proper sun-drying and storage practices, the chilli is available year-round for global procurement.

Q: Where does the Teja S17 Chilli originate from?

A: Teja S17 Chilli is cultivated in select regions of India, renowned for producing export-quality chillies distinguished by their heat, color, and authentic flavor.

Q: What is the process for ordering and receiving Teja S17 Chilli?

A: Customers can place orders specifying weight, packaging preferences, and stem options. Shipping is arranged via sea, air, or road, and samples can be requested before large-scale procurement to ensure satisfaction.

Q: How should Teja S17 Chilli be stored to maintain quality?

A: To preserve its potency and shelf life, the chilli should be stored in a cool, dry place, away from moisture and direct sunlight, ensuring maximum flavor retention for up to 12 months.

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