NO 5 Red Chilli
NO 5 Red Chilli

NO 5 Red Chilli

MOQ : 50 Kilograms

NO 5 Red Chilli Specification

  • Physical Form
  • Whole dried chilli
  • Usage
  • Culinary preparation, seasoning
  • Flavor
  • Hot, aromatic
  • Oil Content %
  • 1-2%
  • Ingredients
  • 100% Red Chilli
  • Variety
  • No. 5
  • Purity(%)
  • 99%
  • Moisture (%)
  • Less than 12%
  • Product Name
  • NO 5 Red Chilli
  • Product Type
  • Spices
  • Shape
  • Long, wrinkled pods
  • Processing
  • Sun dried
  • Color
  • Red
  • Grade
  • A Grade
  • Shelf Life
  • 12 months
  • Weight
  • Varies (typically 50g to 1kg packs)
  • Taste
  • Spicy pungent
  • Storage
  • Cool, dry place away from sunlight
  • Foreign Matter (%)
  • <1%
  • Packaging Type
  • PP bag / Jute bag / Plastic pouch
  • Fungal & Bacterial Contamination
  • Absent
  • Admixture
  • Max 1%
  • Pungency (SHU)
  • 15,000 - 25,000 SHU
  • Length
  • 8-12 cm
  • ASTA Color Value
  • 60-80
  • Capsaicin Content
  • Moderate-high
 

NO 5 Red Chilli Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About NO 5 Red Chilli



Experience the must-have NO 5 Red Chilli, acclaimed for its praiseworthy blend of towering heat and aromatic virtuoso flavor. This top-grade offering features long, wrinkled pods with a spicy pungency of 15,000-25,000 SHU, making every bite unforgettable. Packaged in secure PP bags, jute, or plastic pouches, the chilli boasts over 99% purity and less than 12% moisture. Get this exceptional, hot, and aromatic spice, ideal for culinary preparations and seasoning, with the assurance of zero fungal or bacterial contamination. Bring home India's No. 5 variety and elevate your cooking!

Key Features & Areas of Application

NO 5 Red Chilli stands out with its moderate-high capsaicin content and vibrant red color, making it praiseworthy for diverse culinary applications. Crafted from 100% sun-dried, whole dried pods, it's ideal for seasoning, spice blends, and authentic Indian cuisine. Simply crush or use whole for the best results. Its material feature includes low admixture and high purity, ensuring safe, quality use in every kitchen.


Market Distribution & Order Management

Servicing both domestic and major export markets, NO 5 Red Chilli ensures secure shipping to customers worldwide. Effortless order processing and prompt order completion guarantee satisfaction whether you buy for local use or international distribution. Available in varying pack sizes, payments are flexible for wholesalers and individual buyers alike, making this virtuoso red chilli accessible to every market requiring consistently high standards and flavor.


FAQ's of NO 5 Red Chilli:


Q: How should NO 5 Red Chilli be stored to maintain freshness?

A: Store NO 5 Red Chilli in a cool, dry place away from direct sunlight and moisture to preserve its quality and flavor for up to 12 months.

Q: What makes NO 5 Red Chilli a must-have for culinary preparation?

A: Its towering, spicy pungency (15,000-25,000 SHU), high purity, and vivid red, aromatic flavor make it praiseworthy for enhancing the taste and appearance of a wide range of dishes.

Q: Where is NO 5 Red Chilli sourced and manufactured?

A: NO 5 Red Chilli is sun-dried, processed, and packed in India by trusted manufacturers and suppliers, adhering to strict quality standards.

Q: What is the application method for using NO 5 Red Chilli in cooking?

A: For best performance, use whole, crushed, or ground as per your recipe. It's ideal for seasoning, making pastes, or spicing up stews and curries.

Q: What is the benefit of the moderate-high capsaicin content in NO 5 Red Chilli?

A: Its moderate-high capsaicin content provides a significant but balanced heat, making it suitable for those who enjoy spicy food without overpowering the palate.

Q: How does NO 5 Red Chilli ensure product safety?

A: It is processed to be free from fungal and bacterial contamination and contains less than 1% foreign matter, supporting health and consistent quality.

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